Tenuta San Giaime, is located at 1,000 mt. above sea level, in Sicily, in the heart of Madonie. This is the context where
the San Giaime’s vines and olive trees grow, moving through its colors, scents and tastes the magic of a territory to discover.
Like all mountain wines they have very particular characteristics and qualities, due to the richness of nuances and the balance between taste and smell.
Due to the height and rays of the sun they are also richer in polyphenols useful for human health.
The entire production of the company is in a certified organic regime respecting the cycles of nature with the primary objective of safeguarding the territory, the climate and, as already mentioned, our health.
This approach stems from the desire to produce wines that reflect varietal diversity, the characteristics of the territory and its origins…in just a few words, the Terroir of the Madonie!
Today, the production well collects the identities of international vines such as Syrah and Pinot Noir, together with one of the Sicilian natives for excellence: the Grillo.
From 2020 the total hectares of vines will be Seven, and to the current vines already on the market will be added the varieties of Carricante, Nerello Mascalese and Perricone“