PASQUALE PELISSERO Neive CN

Neive, Cuneo, Piemonte, Italia, Cuneo, Piemonte

Description

The Pelissero family has deep roots in Neive, in fact we are named after the small “borgata” Pelisseri, small fraction of the village of Neive. “Cascina Crosa”, our farm was purchased by our family in 1921 when the two brothers, Giovanni and Giuseppe (my grandfather) married and left the family farm in Pelisseri to start their own farm at short distance away.

The Pelissero family has deep roots in Neive, in fact we are named after the small “borgata” Pelisseri, small fraction of the village of Neive. “Cascina Crosa”, our farm was purchased by our family in 1921 when the two brothers, Giovanni and Giuseppe (my grandfather) married and left the family farm in Pelisseri to start their own farm at short distance away.

Before us, “Cascina Crosa” belonged to a noble family in Neive, Conti Cocito. It is an historic property, then and now, located in the heart of Neive’s best vineyards.
Winemaking has always been important for us. My father, Pasquale loved deeply his vineyards and his work in the cellar. He’s one of the first wineries in Neive to make the leap to focasing on quality rather than bulk wine prodution, very common in those days. His first vintage to be bottled was a 1971 Barbaresco.
My father passed away in 2007, having worked alongside him since a child, along with our son Simone, who attended the Alba Wine School and now continues his family business.
We base our work on the belief that great wine can only be made in the vineyard, therefore we invest an enormous amount of time tending to our vines, by hand, one vine at a time, this is why we only make wine from our own grapes.
Seeing people enjoy our wines in markets around the world fuels our passion for our work.

€ 18
Tasting of 3 Doc Wines
in this tasting you will savor two white wines produced from native Langhe grapes, a rosé wine produced from Nebbiolo grapes, our wood-aged Barbera, and the traditional Nebbiolo, still produced in the same way that the founder Pasquale liked to produce it.
The wines for tasting
Langhe Favorita Doc Emanuella
Piemonte Rosato Doc Crosè
Langhe Nebbiolo Doc Pasqualin
The tasting is accompanied by the hazelnut of Langhe, artisan baker breadsticks and a plate of local cured meats and cheeses.
€ 20
Tasting of Wines from Langhe + 1 Barbaresco
A tasting that offers an overview of the style of Cascina Crosa, during which you can taste a white wine produced from our vineyards, the rosé produced from Nebbiolo grapes, a traditional Barbera and a Nebbiolo aged in barrels, (in the same way as Pasquale Pelissero, the founder of Cascina Crosa, liked to age them), and finally the Barbaresco Cascina Crosa.
The wines for tasting
Langhe Arneis Doc Brunet
Piemonte Rosato Doc Crosè
Barbera d’Alba Doc Anna
Langhe Nebbiolo Doc Pasqualin
Barbaresco Cascina Crosa Docg
The tasting is accompanied by the hazelnut of Langhe, artisan baker breadsticks and a plate of local cured meats and cheeses.
€ 25
Tasting From Nebbiolo To Barbaresco
An all-around Nebbiolo tasting for savoring the grape in its different expressions. First a rosé with a beautiful onion skin color. Then a young Nebbiolo aged in steel and signed by Simone (great for savoring with friends). Next the traditional Nebbiolo of our grandfather Pasqualin, our Barbaresco. Finally, the Cru Barbaresco San Giuliano, one of the wines that we love the most.
The wines for tasting
Piemonte Rosato Doc Crosè
Langhe Nebbiolo Doc Simone
Langhe Nebbiolo Doc Pasqualin
Barbaresco Cascina Crosa Docg
Barbaresco Bricco San Giuliano Docg
The tasting is accompanied by the hazelnut of Langhe, artisan baker breadsticks and a plate of local cured meats and cheeses.
€ 25
Home Cooking

Do you love to pair the right wine with the right food? Our kitchen doors are opened to all guests. All products we serve are procured from small local producers. We will prepare the plates together and taste them in a way that will stimulate all your senses.
3 wines of your choice (including 1 Barbaresco) + 1 glass of Moscato Passito
Vintner’s plate with cured meats and cheeses.
An appetizer.
A first course.
A second course.
Dessert.
€ 60
Cooking with Nonna Rina.
Nonna Rina school of pasta. She will teach how to prepare and cooking fresh pasta (tajarin). Then you will cook and eat followed by tasting our wines in combination with a cutting board; antipasto, a first course; dessert.
  • Address Cascina Crosa, 2 - Neive (CN)
  • City Cuneo
  • State/county Piemonte
  • Zip/Postal Code 12052
  • Area Piedmont
  • Country Italy

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