MORODER Montacuto Ancona
Description
Time is wine. The history of the Moroder estate is lost over the centuries. The time that marks the very nature of our life is for us the secret behind every good wine. From the eighteenth century to today we have kept this secret with love and we tell you about it here, in this video of a few moments which for us contains a sense of eternity. And that tells you about our way of making wine, of course.
Between oak and terracotta. Up until a few centuries ago, our cellar was a stable and an ice house. Today the ancient vaulted cave, dug out of the clay, houses the small barrels for refining and maturing the wines where supplies were once kept, surrounded by snow and hay. The largest barrels, in French and Slavonian oak, are today where the oxen and horses once rested. Over time we have expanded the cellar, always underground, following the ridge of Monte Conero. In the new premises we produce and store the wine, between oak walls and terracotta vaults, at a perfect temperature. And we’ve set up a great tasting room, of course. Find out what you can come and taste in the cellar.
The tour includes an introduction to the Conero area on the terrace overlooking the company’s vineyards. We continue by visiting the cellar, with the large aging vats for Rosso Conero, and then descend into an ancient cave from the 1800s. We then move on to the more modern part: the underground barrique cellar, where the reserves age for several years in small oak, and the rooms dedicated to bottling. At the end of the visit, the chosen wines can be tasted comfortably seated at the tables of the farmhouse. It will be possible to taste the Dorico, the company’s flagship wine included in numerous guides as one of the historic wines of regional and national enology.
TASTING INCLUDE
– tasting of 5 wines among those mentioned – Waterfall – Focaccia or bread – Crouton with extra virgin olive oil of our production – Platter of cold cuts (or vegetables) and cheeses
In the Greek cosmological tradition, Aión was the personification of “time that does not pass”, of full living. This is the time we want our customers to spend, hosting them in a warm and welcoming environment in a carefully and respectfully renovated 19th-century farmhouse. During the summer, it is possible to fully enjoy the panoramas of the Conero, having dinner on the terrace overlooking the hills and vineyards of the company. An exciting journey to discover our wines paired with tasty tastings inspired by the flavors of this season.
TASTING INCLUDE
An appetizer, two first courses, a second course with side dishes, a dessert. Each course is paired with a different wine. The menu is composed as follows: – Miglio&stivo with babaganoush and pistachio paired with Spumante Extra Dry – Tortelli alla norma combined with Rosa Marche Rosato IGT – Tagliolini with knife-beaten white ragù paired with Zero Rosso Conero DOC without sulphites – CBT suckling pig with side dishes from the organic garden combined with Conero DOCG Riserva – Small pastries paired with wine and sour cherries – Coffee, water and covered included What’s included – 5-course tasting menu – 5 glasses of wine – Coffee, water
In the Greek cosmological tradition, Aión was the personification of “time that does not pass”, of full living. This is the time we want our customers to spend, hosting them in a warm and welcoming environment in a carefully and respectfully renovated 19th-century farmhouse. During the summer, it is possible to fully enjoy the panoramas of the Conero, having dinner on the terrace overlooking the hills and vineyards of the company. A menu designed to best enhance the aromas and flavors of the Conero truffle. It includes an appetizer, two first courses, a second course with side dishes, a dessert. Each course is paired with a different wine. Three courses are made with our own Conero black truffle.
The menu is composed as follows: – Nuda e Cruda paired with Candiano Marche Bianco IGT – Ravioli with Conero truffle paired with Rosa Marche Rosato IGT – Spaghettone alla carbonara with truffle combined with Zero Rosso Conero DOC without sulphites – Stuffed rabbit with Conero truffle with side dishes from the organic garden paired with Dorico Conero DOCG Riserva – Pineapple carpaccio and vanilla ice cream paired with BianConero Moscato Naturale – Coffee, water and covered included What’s included – 5-course tasting menu – 5 glasses of wine – Coffee, water
Bed & Breakfasts Immersed in the vineyards a few kilometers from the Conero Riviera, the ideal location to spend a few days in absolute relaxation
Address
Open on Google Maps- Address Frazione Montacuto 112, Ancona
- City Ancona
- State/county Marche
- Zip/Postal Code 60129
