LE MASCIARE Paternopoli Avellino

magine being surrounded by a lush green landscape, made up of olive groves planted in 1820 and vineyards of our Aglianico grapes.

The farmhouse – 13 rooms in 6 apartments – and located on top of a hill with wide 360 degree views, has been built using the most modern energy efficiency measures. Examples are solar panels (both for electricity and warm water), rainwater recycling, and top notch thermal isolation methods. All this to reduce our environmental impact as well as that of your stay.

Furthermore, our guests can make use of our beautiful swimming pool with relaxation area. We can’t wait to have you as our guest again, indicatively from June 2021 onwards. 

Our winery is a modern structure, covering some 1200m2, of which some 200m2 are below ground. It is composed of the vinification and bottling areas at the ground level, a wine cellar below the ground, our offices, a small laboratory, the olive oil storage room and a vast storage space above ground for packaging materials.

Our winery is surrounded by greenery a stone’s throw from Paternopoli, in the province of Avellino. In addition to the winemaking area, we are proud to have created a large underground barrel room with an almost constant temperature throughout the year, where the wines can mature and age to the fullest. During the visit all the phases of the winemaking process will be explained, from the grape harvest, to the pressing, racking, racking and subsequent maturation and refinement. The barrel room where we age our longest-lived wines such as Taurasi will also be shown. Then three bottles of the most representative of our company will be uncorked such as the certified organic Fiano di Avellino DOCG, our Greco di Tufo DOCG, the Falanghina Irpinia DOC and the Campi Taurasini Irpinia DOC or the Barbassano Campania IGT, produced with the grapes harvested. in the Barbassano district, in a vineyard of about one hectare located along the road to reach the cellar.