From architecture to wine Cantine Ramarro was born in 2015 from the passion of Andrea Tarabella, architect, sailor and wine lover, who chose that of wine producer as his main activity. His goal is to create a product of excellence that reflects the characteristics of the native vines, the territory, the influences of the sea on one side and the Apuan Alps on the other. Natural wines The ancient vineyards, located on slopes greater than 30%, are slowly recovered and put back into production. The plants, sometimes almost centenary, are revived and put back into production, in complete respect of the territory, its natives and their characteristics. The vineyards of Cantine Ramarro are all classified as heroic vineyards and are cultivated by hand, with a biodynamic approach to obtain a product that is always respectful of nature. Cantine Ramarro was born out of love, love for a hard territory, but full of charm, with all the strengths and weaknesses that only the brutal whiteness of the marble of the Apuan Alps and the mistral of the Tyrrhenian Sea can bring. A territory to be respected, because only in this way can its products give their best. Controlled grassing and no herbicides Cantine Ramarro does not use herbicides, the grassing is kept under control with never excessive cuts so that the vines can also take advantage of the presence of herbs and insects that have their home there.